Ishaara, an innovative dining concept by Bellona Hospitality, introduces the Undivided Punjab menu, a special pop-up curated ...

Ishaara, a Bellona Hospitality dining space, is introducing “Undivided Punjab,” a special pop-up menu showcasing authentic ...

With Undivided Punjab, Chef Sherry Mehta, an expert in Undivided Punjab and Himachali cuisine, brings a unique selection of authentic flavors to the table." In a testament to his leadership and ...

His pop-up, ‘A Table in the Mountains’, takes inspiration ... a delicate balance of kinu marmalade and smoked cheese, and Himachali trout, cooked with turmeric, coconut, and radish.

A newcomer to the list, Naar celebrates hyper-local Himachali flavours with an innovative approach ... according to the World’s 50 Best website. This farm-to-table restaurant is known for its ...

Students of Institute of Hotel Management (IHM) prepared traditional dishes of ‘Himachali Dham’ during a bulk cooking programme organised on the campus here today. The dishes prepared on the ...

From thandai to panchamrit to halwas and ladoos, here are 6 different recipes that can be made specially for Maha Shivratri Mahashivratri, one of the most revered Hindu festivals, is a night of ...