Many herbs and spices have been used for thousands of years in alternative medicine as well, such as Chinese and Ayurvedic ...

Even though they are consumed in small amounts, herbs and spices often pack more antioxidants (or other healthy substances) than you might think. In fact, there are no foods that contain more ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Herbs and spices add fabulous flavor and color to food without adding salt, fat or sugar. Cooking with herbs and spices is ...

If you're someone who's in search of relief from bloating and gut problems, here are five everyday herbs and spices that may help alleviate your pain. Fennel seeds contain compounds called anethole, ...

While spices aren't technically food, they have an expiration date and can lose potency over time. Here is everything you need to know.

twist to activate Grindula’s razor-sharp fangs and have it crush herbs and spices into a fine powder that sprinkles, like dust, onto your mis en place. The lightweight grinder snaps shut and ...

Need a little more spice in your life and on your meals? Parsley, sage, rosemary, thyme – we make sure you're actually getting what the label says, so there are no 'secret' herbs or spices in your ...