Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

Recent research presents a novel approach to managing the risks posed by Vibrio parahaemolyticus, a common yet hazardous ...

Seafood, a true nutritional treasure, is celebrated for its delicious taste and high content of essential nutrients. Including it in a balanced diet offers multiple health benefits, from strengthening ...

Nearly every sample of commercial seafood found on the west coast contains microscopic, cancer-causing plastics, a new study warns. Researchers in Oregon analyzed nearly 200 samples of shrimp ...

Seafish is starting the campaign off with profiles of three award-winning seafood businesses in the U.K. – Towngate Fisheries ...

Focus on three basic food groups to kickstart better habits. produce, seafood, and whole grains. People should not get into fad diets or overwhelming plans, but real practical tips that anybody ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans. Portland State University scientists discovered these particles in six ...