A homemade harissa spice mix recipe that deserves a spot in your pantry. With a multitude of uses, this complex spice blend just needs one taste to become a crowd favorite. The one thing you need ...

Note: If the baharat spice mix is unavailable ... pour over the boiling water and stir with a fork to combine. Add the harissa, pomegranate molasses, baharat and lemon juice and stir once more.

Packed with fork-tender meat, plump orzo, warming spices and bright herbs ... its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

To make the harissa, put the cumin ... a medium–high heat until smoking and fragrant. Transfer to a spice grinder and blend to a fine powder. Put the chilli and garlic in a food processor.