Handi paneer is all about soft, melt-in-your-mouth paneer cubes ... Boneless mutton pieces are cooked low and slow in a rich gravy of mild masalas, yoghurt, and cream. Pair it with freshly steamed ...

Then season it to taste and set aside. Add the paneer into the gravy and bring to a gentle simmer for 6 to 8 minutes. 7. Using a greased baking dish or handi, layer the paneer and rice alternatively.