As Muslims around the globe eagerly await the arrival of Ramadan, the holiest month in the Islamic calendar, anticipation ...

Start with crispy keema samosas, followed by a hearty kebab platter, Kolkata’s special mutton haleem, and aromatic mutton biryani. End your meal on a sweet note with delicious firni. The three-course ...

During iftar, it is frequently eaten with savoury soups, stews or with honey and date syrup ... Freshly baked taftan can be served with meat dishes like haleem or nihari and drizzled with ghee for ...

Their paya soup and pichhota are equally legendary, offering meat enthusiasts a comprehensive exploration of traditional Bohri cuisine. Khichda, a variation of haleem, finds its most authentic ...

The love of haleem, shami kebabs, and Roha Afza is seen as families and ... People would be enjoying parathas, paya soup, and khichra across homes for the most part. The streets which most of the ...

Growing up in Hyderabad, Ramadan has always been a season of warmth, festivity, and togetherness. The aroma of slow-cooked Haleem fills the streets, drawing people towards bustling eateries and ...

Hyderabad: With the State government allowing business establishments to conduct business throughout the night, the haleem is now available beyond midnight at several restaurants in the city.

So if you're ready for the incendiary highs that come with chilli feasts, here’s where to go for Sichuan hot pot, Thai noodle soups, hot wings, Pakistani chilli-laden curries and Korean fried-chicken.