Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and chickpea batter, it was often prepared during festivals and special occasions.

The now-viral photo featured two people holding kulhad (clay cup) dhoklas. The dhoklas were fluffy, yellow, and garnished ...

We all know the Gujaratis love their food! And what better state than to try out a variety of street foods that are ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of people of South Asian descent. This new generation of restaurants draws on ...

“Gujarat has a different vibe. People are very nice and welcoming, and I love Gujarati food. I can’t have enough of fafda, dhokla and theplas. Coming here and not eating these delicacies is a ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

The writer narrates their experiences with meticulous labeling, highlighting their frustration when labels are ignored. A ...

The food and beverage menu stays ... including Phal Dhokla, a beloved dish from India’s west coast, particularly Gujarat. Made from soft, fluffy lentil flour, this delicacy is served with ...

Xi Jinping, with whom our relations are testy, shared a swing - as in jhoola, not a go during a fisticuff - with Narendra Modi in Gujarat and savoured a dhokla, then went back ... and told this was ...