"Soursop, [also known as] guanabana fruit or graviola ... is the part that's eaten—but the leaves are also used to make tea and seasonings, according to Morales. The seeds, however, are toxic ...

Soursop fruit can be eaten when both ripe and unripe, and the tree's leaves can be brewed for tea Plant biologists will recognize that "Annonaceous" refers to the family Annonaceae, which also ...

The soursop fruit or leaves have also been used to treat stomach ailments, fever, parasitic infections, hypertension and rheumatism. Many claims say soursop tea or extract can slow the spread of ...

Soursop, a tropical fruit known for its health benefits, is abundant in nutrients and antioxidants. Despite claims of its anti-cancer properties, scientific evidence is limited and mainly based on ...