Soursop may have health benefits for your heart, gut, and blood pressure. See what researchers are learning about this tropical fruit.

Tea made from soursop fruit has become so popular in Hanoi and Ho Chi Minh City that the fruit’s price has doubled over the last few months.

However, soursop is surging in popularity thanks to its nutritional properties and delightfully tangy-sweet flavor. Ahead, learn what soursop is and how to eat it, according to tropical fruit experts.

Soursop fruit can be eaten when both ripe and unripe, and the tree's leaves can be brewed for tea ...

Soursop, scientifically known as Annona muricata, is a tropical fruit with many names, including guanabana and paw-paw. Known for its distinctive flavor and creamy texture, soursop has been ...

Soursop, or graviola, is a tropical fruit rich in nutrients. It contains antioxidants and may have benefits for blood sugar, inflammation, and digestion.

Soursop can be rare to come across in stateside grocery stores, so you might've never eaten one before. Here's what you need to know about the spiky fruit.

Soursop, or graviola, is a prickly green fruit grown in tropical regions. This article explores the health benefits of soursop, as well as how to eat it.