1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

Remove the beef from the oven, place foil on top of the meat, then let the meat rest for 15 minutes while you make the gravy. Gravy ingredients 59.15 g cold water ...

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1 kg Beef. ½ tsp Turmeric powder. 1 tsp Black pepper powder. 25 gms Garlic (chopped) 20 gms ginger (chopped) 1 tsp Vinegar. 1 cup Water. 1 Raw plantain. 3 tbsp Refined oil ...

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Heat until just bubbling, then continue to cook the gravy, stirring well, for 5 minutes. Season with a pinch of salt. Strain the gravy through a sieve into a serving jug.