When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

SWEDESBORO, NJ. — Goat meat is gaining traction in the United States, according to Thomas Foods International (TFI), USA, a ...

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Devangere is still a centre of the Benne Dosa tradition but the dosa is now, for all practical purposes, a Bangalore dish.