The ancient flat cake has since been perfected by IHOP and other breakfast diners and molded into the modern-day American flapjack- fluffy, buttery, and oh so gooey. The first International House ...

The ancient flat cake has since been perfected by IHOP and other breakfast diners and molded into the modern-day American flapjack- fluffy, buttery, and oh so gooey. A new International House of ...

W hen thinking about dishes that really scream “Seattle,” there’s quite a bit of variety. Yes, seafood and teriyaki make the ...

The giftable NPD set to make mums smile on 30 March ranges from Raspberry & Elderflower cake to free-from doughnuts, ...

The food here represents the platonic ideal of diner cuisine: eggs with perfectly runny yolks, hash browns that strike the ...

When it comes to any form of baking, I've never really been the best, but it is something I do enjoy attempting, so when I found a new flapjack recipe, I just had to give it a go. After purchasing ...

When it comes to any form of baking, I've never really been the best, but it is something I do enjoy attempting, so when I found a new flapjack recipe, I just had to give it a go. After purchasing ...

Celebrity chef Hugh Fearnley-Whittingstall has shared his recipe for flapjacks - but with a 'boozy' twist. The method for rum and orange flapjacks can be found on the BBC Food website, and takes ...