Khaleej Times on MSN16m
Dh10, secret recipe: Watch this Sharjah kitchen sell over 4,500kg harees, biryani dailyAs soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar. In a matter of just four hours, by 5:30 pm, it is all sold out ...
Add the gin, Lillet blanc, orange liqueur, and lemon juice to a shaker with ice and shake to chill, about 15-20 seconds.
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