From restored hunting and fishing rights for the Confederated Tribes of Siletz Indians to a new Native-run restaurant, find out what's on The Menu with.
From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...
Mint gond katira cooler ticks all the boxes to be healthy and summer-friendly. Find more about its goodness here.
Gorgeously rendered in picturesque cinematography, “Always” offers a meditative and patient look into the life of an ...
For Eric Adjepong, sharing recipes from Ghana connects his cultural identity to his culinary journey
Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...
The monastery, as you mentioned, it's from the fourth century, and the history is just incredible. They have so many culinary ...
Kanpur: A financial fraud was uncovered in Mahoba where a chit fund organisation, operational since 2010, disappeared with ...
C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...
Microscopic plant residues found on bedrock metates offer new insights into the diets and cultural practices of ancient Indigenous communities in the American West. The mortar, pestle, and cutting ...
Most commercial chewing gum, commonly labeled as "synthetic gum," achieves its elasticity through petroleum-derived ...
“Fish sauce is one of the foundations for flavor,” he said.
Gond Katira is a natural coolant and hence, it is widely used during summer. People add this to their summer drinks to keep ...
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