Mint gond katira cooler ticks all the boxes to be healthy and summer-friendly. Find more about its goodness here.

Gond Katira is a natural coolant and hence, it is widely used during summer. People add this to their summer drinks to keep ...

The Bhil, Gond and Korku tribes use the buds of the Kachnar tree (Bauhinia variegata) as a spice in their cuisine. These buds dried or used fresh add a slightly tangy and bitter flavour to curries ...

With increasing inclination towards health and fitness, people are gradually moving ... with its unique taste and texture. In Indian cuisine, Gond Katira is commonly used in traditional sweets ...

Once the basil seeds are activated and fluff up and the gond katira is mushy, your drink is ready Crush some extra mint leaves and add ice in a glass before pouring the drink. Enjoy!