Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

Naib Imam Shaban Bukhari and his begum Shazia Bukhari hosts iftar at Jama Masjid for friends. Denis Alipov, Ambassador of ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

A meal should be an experience, one that excites the senses and comforts the soul, whether it's an intimate brunch or a perfect evening. This is a place where every visit feels like a treat, says ...

Protein often gets overlooked during Ramadan as most people rely heavily on carbohydrates and fried foods. One should, ...

When children are at home, they feel hungry from time to time. Due to this, something has to be prepared for them at regular ...

Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

The scene is familiar across countless colleges and private university campuses in India. Students stand in front of their ...