Golgappa, Pani Puri, Chatpata Pani Batasha... have you heard the name? Even though the names are different, this is a street ...

Golgappas made with sooji are slightly lighter and crunchy. It also has a distinct taste of its own and you would be surprised to know how easy is it to make it at home. Take the sooji (try to take ...

Take 16-20 crispy golgappa puris, two espresso shots, one cup chopped dark chocolate, three teaspoon fresh cream, one and a half cup milk.

A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you'll never hit those street stalls again once you make this paani puri recipe at home.