Braise pork belly - Preheat oven to 225°F with rack ... Marinate - The above works with about 2-3 pounds of goat meat. Marinate the goat meat overnight, then use the dry rub on it about 30 ...

Submerge the goat shank and belly in the brine for 3hours. • Remove the cuts from the brine and soak in cold water for 30 minutes to remove excess salt from the surface of the meat.