If you’re looking for a dessert that’s both elegant and unique, this Earl Grey lavender cake is the perfect choice. Infu ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over ...

While the cake was baking, I started working on the accompanying chocolate glaze. The glaze called for 1 cup of powdered sugar, 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract ...

My sister and I were always welcome in the kitchen as we were growing up, making everything from personal snacks to family ...

Stir the hot liquid and vanilla into the chocolate until smooth. Spoon the glaze over the cooled cake. Refrigerate the glazed cake for a minimum of 30 minutes before serving. Preheat the oven to ...

Remove the cake from the tin, turn onto a cooling rack and leave to cool for 10 minutes. This will allow the steam to escape before you glaze the cake. Leave the oven turned on. Brush the cake ...