We’re sharing four of Lina's signature recipes you can try at home: Bhanta Ko Bharta (roast aubergine), Poleko Buro Cauli ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

It starts with a pot, a slow flame, and the scent of spices blooming in hot oil — haleem takes its time to come together. The ...

It enhances the flavour and adds a vibrant colour to the curry. While frying onions, add a small amount of butter or desi ghee. This prevents the onions from burning and enhances the overall taste of ...

Ghee and butter, both dairy-based, differ in composition, taste, and nutrition. Each offers unique health benefits, but making the best choice depends on your diet and lifestyle. Here’s how they ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it's actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

A person who comes to the restaurant wants to eat something original ... in a traditional copper vessel with generous amounts of ghee specially sourced from Amritsar. “In our time, ghee ...

Nutritionist Juhi Arora reveals how a simple morning ritual of drinking ghee with warm water can transform skin health and digestion better than expensive skincare and supplements. Ghee is now being ...

Should you start your day with ghee? More specifically, should you consume ghee with a glass of warm water on an empty stomach for more radiant skin? Find out. Ghee contains antioxidants that can ...