The world of baby food is a minefield of conflicting advice. One side swears by age-old traditions — ragi porridge, sprouted grains, and homemade ghee — while t ...
Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...
Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...
75 Signature Dishes,” the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian restaurant menu. It’s just fresh ginger, garlic, turmeric, green ...
Learn to make authentic North Indian Matar Paneer with creamy tomato gravy, soft paneer, and green peas. Easy, restaurant-style recipe perfect with roti, naan, or rice.
Embark on a culinary journey fit for royalty with slow-cooked delicacies, aromatic spices, and a feast of traditional Awadhi ...
Chef Srijith Gopinathan and restaurateur Ayesha Thapar’s newest restaurant ... ghee. Nonvegetarian live-fired dishes include blue shrimp with lemongrass, ajwain (a pungent spice seed) and ...
The seasonal rooftop restaurant is an intriguing new venture ... a warming winter cocktail made with honey, turmeric, ginger-infused rum and peated whisky. Sipping on my drink, under a star ...
Gather all the ingredients like paneer, onions, tomatoes, green chilies, ginger garlic paste, yogurt, cream, garam masala, cuin, turmeric, coriander powder, kasuri methi, and butter or ghee ... Add a ...
The inclusion of spices like turmeric ... restaurant, the dish carries the same essence — bringing people together, fostering connections and celebrating a shared legacy This seasonal boom extends ...
Chef Srijith Gopinathan and restaurateur Ayesha Thapar’s newest restaurant opens ... spice rub with smoked chili ghee. Nonvegetarian live-fired dishes include blue shrimp with lemongrass, ajwain (a ...
The restaurant has built a cult following ... You've got dry spices like turmeric and cumin and then you've got the regionality of it all like Brazilian, Mexican or Peruvian cuisine.