The South Indian staple typically features a rice lentil crepe stuffed with spiced potatoes or soft paneer (a soft Indian ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

How many Broadway shows has J. Harrison Ghee been in? J. Harrison Ghee has appeared on Broadway in 3 shows. How many West End shows has J. Harrison Ghee been in? J. Harrison Ghee has not appeared ...

Nutritionist Juhi Arora reveals how a simple morning ritual of drinking ghee with warm water can transform skin health and digestion better than expensive skincare and supplements. Ghee is now being ...

Should you start your day with ghee? More specifically, should you consume ghee with a glass of warm water on an empty stomach for more radiant skin? Find out. Ghee contains antioxidants that can ...

When you have leftover idli-dosa batter, you can turn it into delights without much effort. This paniyaram recipe is simple and can be prepared in no time. You can enjoy these as snacks or a quick but ...

Ghee and butter are both popular cooking fats, but ghee, being lactose-free, serves as a healthier alternative for those with lactose intolerance. Ghee's higher smoke point makes it suitable for ...

In the latest episode of Celebrity MasterChef, the celebrity contestants faced exciting and tough challenges that tested their culinary skills. The first challenge was a taste test where the ...

The second challenge was to create an innovative dish using dosa batter. Contestants were tasked with elevating the batter and enhancing its flavor with a fresh twist. The judges emphasized the ...

Heat the dosa pan and pour the dosa batter. Spread gently making the dosa slightly thick. Now top with ghee and roast on medium flame until the dosa turns golden brown from the bottom. Flip over and ...

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of batter onto the tawa, spread it into a perfect circular shape, and keep it ...

Drizzle oil or ghee over the dosa (use ghee for best results) When it is cooked and the edges start to brown. Place 2 to 3 tbsp. of the potato masala over the dosa, Fold the dosa and serve with sambar ...