One of the most sought-after creations by South Indian culinary masters has been ghee roast. A fiery mixture of spices, curd, ...

Enhanced with just the right amount of ghee, every spoonful was comforting and indulgent. Then came one of their signature specialties — the Open masala benne dosa. Buttery and generously topped with ...

However, he also remarked that North India generally associates Tamil with "masala dosa" and credited his professor for introducing him to the deeper aspects of Tamil culture. Ashwini Vaishnaw's ...

Kummarigudem, a small village in Telangana, has gained international recognition for its premium ghee, which sells for Rs 3,000 per litre and is exported to the US and UK. This transformation is ...

While frying onions, add a small amount of butter or desi ghee. This prevents the onions from burning and ... Finally, sprinkle garam masala and garnish with freshly chopped coriander. If you love ...

Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space, offering modern takes on southern Indian ...

While the world is talking about the benefits of lean fat and ghee, a section of people are endorsing beef fallow as a nutrient-packed, natural alternative to cooking oils, and claim that it ...

Ponram Biriyani also owns a dairy farm in Kuttiyapatti village of Tamil Nadu’s Dindigul district that supplies ghee and curd for ... or the pineapple nendran masala at KCK, it is the ...

Referring to his interaction with Sadagopan at IIT Kanpur, the Minister said, "Sadagopan introduced me to Tamil language and in North India, Tamil is generally known as masala dosa, right?.

Put the mashed potatoes too, mix it well and cook for about 2 to 3 minutes. Heat a dosa pan, grease it with some oil then spread the dosa batter and cook until half done. Add the prepared filling on ...