Optimizing gelatin hydrogels for volumetric 3D bioprinting. Insights from Rousselot’s Jos Olijve on the ENLIGHT bioprinting ...

These aren’t just desserts they’re edible masterpieces. Discover the mesmerizing world of gelatin cakes, where culinary skill meets artistic expression in every translucent layer.

Is it cake? Well, we strongly discourage you from trying – even if the Larusmiani boutique in the heart of Milan, where the art car from the collection of Pierre Marnier Lapostolle Samon is currently ...

Method: Blend everything but the nutmeg with ice for 20 minutes. Adjust the sugar and double strain the drink before pouring on ice. Garnish with some nutmeg.