"Fry styles often tie into regional identity and nostalgia, and personal preferences," Chef Mark Slutzky told Newsweek.

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

Dhaka's monsoon brings skin and hair issues like fungal infections, acne, and hair fall. Dr. Sifat Saba advises proper foot care, sunscreen, and a simple skincare routine, along with fabric choices ...

Looking for a great bread recipe? Or are you in the mood to make some muffins or scones? Here are some of our favourites ...

The Dow lost 165 pts, the S&P down 5, the Nasdaq added 6 pts, the Russell added 15 pts, the Transports added 135 pts, the Equal Weight S&P added 20 pts, while the Mag 7 gave back 30 pts.

We tasted fast food chilis and ranked them from worst to best—find out which ones bring the heat and which ones totally miss ...

Bon Appétit joins chefs Meherwan Irani and Hussain Shahzad in Mumbai to explore the world's busiest street food destination.

Who knew that something as humble as a single garlic clove could grow into such a bold, flavour-packed superstar in the garden? One of the easiest crops to grow, garlic never fails to deliver a little ...