Chilli Cheese Garlic Paratha Recipe: Chilli Cheese Garlic Paratha is a mouthwatering creation that fuses the magic of Indian flatbread (paratha) with a spicy, cheesy, and garlicky seasoning. A soft ...

Story by [email protected] (India.com News Desk) To make garlic paratha, prepare a soft dough with whole wheat flour and salt, letting it rest for 20 minutes. Mix a garlic filling with minced ...

Garlic Lachha Paratha is a versatile meal that goes well with curries, pickles, and even just a dab of butter because of its crispy layers and pungent garlic flavor. Here are some easy techniques ...

When they start to crackle and pop, add the onion, garlic, chilli (if using ... Heat a tawa or frying pan over a medium–high heat. Cook one paratha at a time: brush one side of the paratha ...

India offers various breads like roti, paratha, and poori, each enjoyed at different meals. Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil ...

Mix the wheat flour, chopped pudina leaves, cumin seeds, carom seeds, red chili powder, and salt in a large bowl. This Punjabi Pudina Paratha is a perfect fusion of herbs and spices that’s sure to ...

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... you can use this instead of the red lentil mix in the recipe to make the dough.