Finely chop the garlic and parsley together. Heat the oil in a frying pan over a low heat. Add the garlic and parsley and fry for 1 minute, or until the garlic is softened but not coloured.

The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Two culinary icons, Ina Garten and Martha Stewart, are influencing home kitchens today. They are often compared, but the ...

Reduce the heat to medium. Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes. Add the tomato purée and chopped tomatoes, bring to the boil, then reduce the heat to a ...

All tree leaves have an outer layer called the epidermis, which can also be used in the identification process. This leaf "skin" always has a waxy cover called the cuticle and varies in thickness.