10 fresh garlic leaves (washed and roughly chopped, approx 25g) 1 egg yolk. 1 heaped tsp Dijon mustard. 125ml vegetable oil. 50ml extra virgin olive oil. Juice of ½ a lemon. Pinch of salt.

Depending on how many garlic cloves you plant, you might put them in a deep pot. If you are planting 10 to 15 cloves a 20-inch-deep pot would be able to produce some nice sized bulbs.

Older, bigger leaves have an unpleasantly tough texture, but can still be used to flavor soups, sauces and stews using what I call “the bay leaf method”: take a dozen or so large field garlic ...

Lessons from an organic garlic farmer on how to grow, harvest and cure garlic at home. By Margaret Roach Every year at about this point in the growing season, Alley Swiss has a ritual he performs ...

Blend oil with wild garlic leaves and whisk into shop-bought — or your own — mayo. Start off with egg yolks or aquafaba, whisk in olive oil and add the wild garlic oil when it emulsifies. 4.

But using garlic in one of two ways can help drive these pests away. Garlic leaves sprinkled among your strawberry plants can deter and repel greenfly, whitefly and aphids - because of the natural ...