These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Virat Kohli, one of the greatest cricketer of our times, is an absolute foodie and he has some favourite food items too. All o favourite food ...

Let’s explore the five major changes that have transformed the spice palette of India, influencing traditional vs modern chutney recipes. The arrival of not-so-new spices, such as chillies, garlic, ...

Back then, I had no idea how different the preparation of benne dosa was from that of paper dosa. Benne dosa has a distinct recipe that is said to have originated in Davanagere, Karnataka. Unlike ...

Whether you're hosting a game party or cheering on your favorite team with friends and family, these dips are the perfect game day snack.

This Tomato Garlic Chutney pairs perfectly with dosa, idli, parathas, pakoras, sandwiches, or as a spread for wraps and burgers as well! 7 Healthy and Delicious Tikkis to Impress Your Guests 7 Must ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...