5-6 dry red chillies, one inch of tamarind, two springs of curry leaves, three tablespoons of sesame oil, one teaspoon of jaggery, 6-7 baby onions, and salt according to taste.

dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible! Image Credit: Getty There are many versions of South Indian-style tomato chutney. Here's a tried-and-tested recipe ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

India's snacking habits are evolving in 2024, blending traditional ingredients with modern wellness trends. The resurgence of ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Of the 12 units in the parade, six are completely new designs. The Universal team descends upon Kern Studios, which has 10 ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...