Move beyond mangoes! From phalsa to kokum and tadgola, discover India’s refreshing summer fruits and their incredible health ...
Struggling with acidity after non-veg meals Learn how kokum juice can soothe your stomach and boost bowel movements naturally ...
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Onlymyhealth on MSNWhat Is Kokum, Commonly Used In Maharashtrian Cuisine? Understanding Health BenefitsKokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This small, deep purple fruit is cherished for its tangy flavour and unique ...
Garcinia indica (commonly known as kokum), a plant native to the Western Ghats of India, including the state of Maharashtra, has a long history of use in traditional medicine and cuisine.
France warned on March 5 (2025) against dietary supplements promising weight loss that use the tropical plant Garcinia cambogia. This was after a range of rare, but serious, side effects ...
Instead of looking at the cannabis type alone — like sativa, indica, or hybrid — look at the description the grower and dispensary provide. More and more, the cannabis industry is moving away ...
France warned Wednesday against dietary supplements promising weight loss that use the tropical plant Garcinia cambogia after a range of rare but serious side effects including one death were ...
Biogenic fabrication of ZnO@EC and MgO@EC using Eucalyptus leaf extract for the removal of hexavalent chromium Cr(VI) ions from water.
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