Enhancing the texture, flavour and stability of formulations can help to innovate food products with ease. How can ...

A system has been introduced in which consumers can purchase as many health functional foods as they want in consideration of ...

Achieving the perfect texture in plant-based foods is challenging. How can customisable solutions help manufacturers create ...

Rafael Acevedo, president of yogurt at Danone North America, discusses why the CPG giant’s focus on protein, gut health and ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Get Joy, a leading innovator in the freeze-dried raw and human-grade dog food categories and rapidly growing canine nutrition ...

Scientists are transforming chocolate into a functional food by infusing it with probiotics and prebiotics, supporting gut health.

In China, 40% actively seek new tastes. Consumers are increasingly open to new flavours whilst still enjoying familiar ...

A California bill could transform school lunches by phasing out ultra-processed foods linked to major health risks. The law, ...

Multinational giant PepsiCo has acquired Poppi, a brand of prebiotic "healthy" sodas that are part of the growing functional ...