The 10-day festival features various types of pithas, namely Patisapta, Bhapa, Pakan, Chitai and others along with a number of experimental dishes. (Photo by Habibur Rahman/Xinhua) ...

Visitors from all ages thronged the festival venue and got acquainted with varieties of pithas like Chitai, Bhapa, Patisapta, Nakshi Pitha, Bibiana and Malpoa.

The Pitha Utshob attracted a diverse crowd, featuring a variety of traditional homemade pithas, including Bhapa and Chitoi, adding a festive atmosphere to the event. Visitors enjoyed the delicacies ...