Strawberry and orange are both great choices for bhapa doi. They also lend an attractive colour to the sweet treat. Remember to ensure that there are no lumps while mixing the fruit component with the ...

While Bengalis love to fry their fish, there's a special dish that takes a gentler route- Bhapa Mach, where the fish is steamed instead. It's a way to keep the fish tender and full of flavour without ...

To ensure that they stay fit during the Indian Premier League, players of the Kolkata Knight Riders (KKR) would be treated to Bengal’s famous ‘Bhapa’ (steamed) fish preparations.