or until the fish is cooked through and the amok has set. For the morning glory, heat the oil in a large wok, add the garlic and fry for 30 seconds. Add the morning glory and stir-fry for about 3 ...

Separately heat about a bottle of rapeseed (canola) oil in a large wok bringing it to a temperature ... Now slowly lower one fish piece into the oil and fry for about 8 minutes.

Heat a large pot of ... water, fish sauce, granulated sugar and garlic. Blanch the Chinese broccoli for 1 minute, at the same time, heat the oil in the wok over high heat. Use a spider (a wide ...

Heat a wok over medium heat and add 2 tbsp of oil. Add the mushrooms and gai lan and stir-fry for 2-3 minutes until the gai lan softens. Add the prawns, red onion and tomato and season with fish ...

Alternatively, simply simmer the ingredients for longer in the covered wok. There are many types of salted fish. Choose a moist, meaty fillet, not one that’s too dry or bony. The eggplants ...