A fresh pineapple cordial mixes with teriyaki sauce and fish sauce to glaze chicken, fresh pineapple, and chiles in this ...

Heat a large pot of ... water, fish sauce, granulated sugar and garlic. Blanch the Chinese broccoli for 1 minute, at the same time, heat the oil in the wok over high heat. Use a spider (a wide ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

It’s time to make room in your pantry for Graza’s newest olive oil: the brand just launched Frizzle, a high-heat cooking oil for frying ... wok, while the spray bottle helps you quickly cover ...

To prepare the bibimbap, bring a large saucepan of water to the boil ... Warm ½ teaspoon of sunflower oil in a frying pan or wok over a high heat. Stir-fry the mushrooms for 4-5 minutes until ...

Collagen supplements promise youthful skin, strong joints and glossy hair – but is a daily scoop of powder the best way to ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

More than two decades ago, my then-boyfriend (now-husband) took me on a date to Chez Christina, a quaint bistro in the Bay ...

Finding the best cooking pans for your kitchen on a budget can be a time-consuming task. To make your decision easier, here is our list of pans worth buying.

Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side until pink and slightly curled. Remove and set aside.