This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

This vanilla buttercream frosting is creamy, smooth, and absolutely delicious, making it the perfect finishing touch for cupcakes, cakes, and more. With just a few simple ingredients and minutes of ...

Need a little extra something for Valentine's Day? Here are some fun treats in El Paso that are shaped like your ticker.

BERLIN - The sliding centre of the Milano-Cortina 2026 winter Olympics will be delivered on time, with the icing of the track to start next month, the International Olympic Committee said on Friday.

BERLIN, Jan 31 (Reuters) - The sliding centre of the Milano-Cortina 2026 winter Olympics will be delivered on time, with the icing of the track to start next month, the International Olympic ...

The treat is usually topped off with a healthy helping of icing and sprinkles. Blue Bell's interpretation seems to stay true to tradition, according to the flavor's description. The dessert is ...

“We were all thrilled and having been together for just over 40 years now as a band, the hall of fame is the icing on the cake,” he told Village Media. “It is exciting to be on a shortlist of other ...

According to DOTD, de-icing efforts are starting in the Lafayette and Lake Charles area. Crews will then work east as progress is made on the roads. DOTD said temperatures have to stay ...

“We have Chocolate Abuelita like in Mexico – conchas, cuernitos,” Muñoz said. “We have this big old concha that’s been viral since [Con Azucar Café] opened in San Jose.” Customers ...

The first location opened less than three years ago in San Jose. It's known for its huge conchas and giant cups of coffee. The Fresno location celebrated its soft opening this week. The owner says ...

I’ve mixed it with flour, butter, and sugar to make a brittle, crackly green topping for conchas. I recently baked a batch of the maritozzi from Renato Poliafito’s cookbook, Dolce, and swiped ...