In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

After a wildly popular winter pop-up, the Michelin-star bakery is back for the spring season on April 19, The Post can ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

Check out our list of 12 cheap and easy vegan breakfasts, including options that are sweet, savory, and everything in between ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...

Are you ready to taste plant-based eating? I'm sharing a collection of vegan recipes you'll regret not trying sooner. Whether ...