Wondering where to stay in Israel? We've broken down the best places to stay in Israel by city/area and price point including ...

Bright spots include Granville Street’s new Rec Room and a large mixed-use project above the Commodore Ballroom ...

The Dive and Far Corner make their debuts, Hawthorn Coffee has closed its doors and intimate Little Italy food tours ...

Each year, after much consideration and debate, Afar’s global network of editors, writers, and travel advisors anoints the best new and renovated hotels in the world. For 2025, we’ve selected 25 ...

What’s the best hotel in Washington, DC? The city, which has long catered to a suit-and-tie traveling crowd, has worked hard in recent years to loosen that reputation and expand its palette beyond the ...

Planning a meeting or event in the Upstate? Here is a guide to some of the region’s great venues and spaces. With a variety ...

Gateway Jax this week announced preliminary plans for the Ambassador Hotel property, which first opened in 1924 at 420 North ...

Mondrian Ibiza returns for its highly anticipated 2025 season, inviting guests to experience its striking design, dynamic ...

The proposed development would sit at the base of Paris Mountain, which is zoned and deemed as environmentally protected ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...