The story of BarBQ: From a 1962 rotisserie to Calcutta’s beloved North Indian restaurant
Nestled in the heart of Calcutta on Park Street, BarBQ was once a rotisserie that now sells the city’s favourite Dal Bukhari ...
Cook like a chef with farm-fresh produce
The speciality ingredients available for premium dining are just a click away for home chefs and curious cooks ...
Food, fun and adda: Board Exams Done? Time to binge with buddies
With board exams concluded, students in Kolkata are enjoying their leisure time at various eateries, leading to a noticeable ...
Meet food content creator Arpita Das, whose mother’s recipes made her a social media star
If my content makes even one person feel closer to home, I think I’ve done my job,’ says the probashi foodfluencer ...
Indulgexpress on MSN8h
Chef Sushanta Sengupta speaks on introducing deboned fish recipes at this newly-opened Bengali fine diner in Delhi
The iconic Bengali fine diner, 6 Ballygunge Place has recently opened its doors in Delhi, leading to a spark of excitement ...