“In 2016, I learnt to make pickles and chutney and started selling them at exhibitions in ... I also learnt making dishes with millets and from 2018 I put up food stalls in SARAS melas as part of a ...

Maryam Jillani's new cookbook, "Pakistan," includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also ...

Your Jackfruit Chutney is ready This is one chutney which serves as a staple in several Indian kitchens! May it be pav bhaaji, bread omelet or cheela, a spicy garlic chutney will take it to a ...

Cooking good food is not everyone's cup of tea, but some recipes can be made easily. One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also ...

Pestonji's chutney pattice, Shear ni saas ni macchi, Dudh na puff, etc. Where: Gate No. 1, Inside Mahalaxmi Racecourse, Via Keshavrao Khadye Marg, Royal Western India Turf Club, Mahalakshmi, Mumbai ...

Instead of the usual mayo, it’s served with a fiery garlic chutney — a bold move that pays off. “When we started in 2017, momos were mostly found in high-end restaurants. We wanted to make ...

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A kilikkoodu or bird’s nest is ready. Each is then wrapped in food-grade plastic sheets. “Minced chicken, mashed potatoes, onion, spices, go into the masala,” explains Sabeena, when we meet ...

Eshan played a match-winning knock, scoring 63 runs off 45 balls, smashing six fours and two sixes at a strike rate of 140. Gyanti CA secured a thrilling four-wicket victory over Fore Titans ...

Garnish with coriander leaves and serve. This chutney combines the tangy sharpness of raw mangoes with sweet, sour, and spicy flavours, thereby, making it a perfect side for any Indian meal.