The World Is Your Burger: A Cultural History, a book by David Michaels out from Phaidon, conducts a deep dive into the development of the burger both as a food and as an idea.Michaels — a ...

A well-known food history database has found a new home at Virginia Tech's Newman Library. ... And while the Food Timeline didn’t emerge until 1999, ...

In the 2000s, the worldwide market for organic food began to grow rapidly. Organic farmland increased from 11 million hectares in 1999 to 43.7 million hectares in 2014.

A timeline of Houston food halls' rocky history, as new one opens soon The opening of Lyric Market downtown comes after waves of new food halls rushed the city. By Megha McSwain , Former food ...

We call burritos Mexican food, but that's only partly true. All the ingredients were there in 19th century Mexico, but burritos took off in the U.S.

The Food & Wine Classic in Aspen is celebrating its 40th year, and along the way, the biggest names in the culinary world have been there to celebrate, teach, and innovate. Here's how the Food ...

The 2023 Smithsonian Food History Weekend received federal support from the Smithsonian American Women’s History Initiative Pool, administered by the Smithsonian American Women’s History Museum.