AI is transforming the food industry, optimizing production, safety, nutrition, & supply chains. With rising investment, AI ...

In this special series, guest writer Dr Libby Weaver offers the lowdown on fresh produce. The debate around organic food is ...

The U.S. Department of Agriculture announced last week it was cutting two programs that provide a total of $1 billion in ...

A study finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions ...

In the heart of Wilmington, where Route 202 hums with commuters and shoppers, sits a time capsule of American dining that ...

It's Inno Madness time! Inno Madness is our friendly, bracket-style challenge where readers vote to advance companies based ...

Lucy’s Diner in Rogers, Arkansas is that place – a temple of comfort food where calories don’t count and diet plans go to die ...

Serving chicken sandwiches, char-grilled burgers and more, these are our favorite fast food chains. Restaurants selected have a minimum of 140 locations nationwide. Fast food being "bad for you ...

While some fast-food restaurants use real whole eggs — straight from the hen instead of a factory blend — many popular chains still rely on “egg-adjacent” mixes packed with stabilizers ...

The Shred Happens Instagram influencer and Kaizen Food founder has a new cookbook showcasing the foods that have excited him ...

Can you find different food chains in a woodland habitat? First, find a producer – a plant that makes its own food from sunlight. Next, find a consumer that eats the producer. Then, find another ...

More brands are promoting their shift away from seed oils in their foods as Robert F. Kennedy Jr. and others decry what they say are health detriments of the ingredients, even as some experts say ...