Once relegated to savory cooking, dill has begun popping up in cocktails, as more bartenders enlist its unique herbal flavor to liven up recipes.

Five Flavor Pound Cake is made with rum, butter, coconut, vanilla, and lemon extract. It's a simple dessert that is bursting ...

A great meal and a drink bring people together, but for two women, it's about more than that—it’s about inspiring other ...

There’s likely a very specific Long Island you think of when you hear “Long Island iced tea.” You may, however, be wrong.

Much of the discussion about cocktail trends for this year centers on the US, but there are plentiful bartenders, drinkers, ...

or I'm getting oak barrels ready to be filled with our secret BACARDĺ rum recipe that's been passed down over seven generations. Nothing tops that smell of the aging warehouse where our rums age ...

Fans of Crème De Liqueur, a spirit-laced ice cream custard, are now treated to a new winter flavor: Rum-Soaked Maple Walnut ... Nash, who creates the recipes, developed the brand in Wisconsin ...

Bananas Foster: Banana flavor with a brown sugar rum flavored swirl. Black Swamp Raspberry Cheesecake: Raspberry cheesecake flavor swirled with Mackinac chocolate graham crust and ...