A peer-reviewed study published by scientists from Portland State University and Oregon State University found the presence ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded... Read Story ...

non-nutritious particles," said microplastics researcher and study co-author Elise Granek in the release. "Shrimp and small fish, like herring, are eating smaller food items like zooplankton.

Researchers have found widespread microplastic contamination in seafood samples increasing the growing evidence of the ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region. But it ...

Fish also suffer harmful effects from eating microplastics. Microplastics can damage their intestines, gills, and brain among ...

The small plastic particles are "ubiquitous" in Great Lakes water, sediment, plants, fish and beaches, an international panel ...

However, because of its small size, specifically less than five millimeters, the presence of microplastics in our environment ...

PORTLAND, Ore. (KATU) — Researchers at Portland State University and Oregon State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood ...

Scientists have discovered microplastics in the snow near some of Antarctica's deep field camps, revealing how far-reaching ...

UAF scientists have found microplastics in all marine mammals species they’ve studied so far, and new results show passage ...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...