Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

but we have brought the recipe of fish tikka for you. To make it, apart from simple spices, pickle masala is needed. Now take curd in another bowl, add red chilli powder, coriander powder, salt, cumin ...

Cover the plate with a lid so that the fish tikkas absorb the tandoor essence. 8. Sprinkle some chaat masala on top of it, garnish with chopped coriander and keep lemon wedges beside it. And voila!

then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. 2. Mix together, then massage all over the frozen fish and leave aside in a single layer to ...