The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...

Some people are under the illusion that farmed salmon is a sustainable industry. But if you’re feeling hungry, read this ...

Tasmanian salmon companies are insisting their products are safe to eat, while not directly answering questions about whether diseased fish are being sold for human consumption.

But salmon has a few downsides to also be aware of — and eating the fish's skin requires additional considerations. Need a break? Play the USA TODAY Daily Crossword Puzzle. Getting enough ...

For decades, the number of salmon in the river has sharply dropped, but now scientists believe they just might have a ...

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...

In comparison, smaller, oily fish (such as sardines, salmon, anchovies ... The results showed that eating fish weekly at the time of diagnosis was associated with a 34 percent lower risk of ...

You know how good fish is for your health, but that's only true if you're eating the right kind. Here are the ones to feast ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

• Jeff Lund is a freelance writer based in Ketchikan. His book, “A Miserable Paradise: Life in Southeast Alaska,” is ...