The benefits of eating salmon are amplified by also eating the fish's skin. "Salmon skin is not only edible but also contains ...

Some people are under the illusion that farmed salmon is a sustainable industry. But if you’re feeling hungry, read this ...

Tasmanian salmon companies are insisting their products are safe to eat, while not directly answering questions about whether diseased fish are being sold for human consumption.

But salmon has a few downsides to also be aware of — and eating the fish's skin requires additional considerations. Need a break? Play the USA TODAY Daily Crossword Puzzle. Getting enough ...

For decades, the number of salmon in the river has sharply dropped, but now scientists believe they just might have a ...

In comparison, smaller, oily fish (such as sardines, salmon, anchovies ... The results showed that eating fish weekly at the time of diagnosis was associated with a 34 percent lower risk of ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

SCIENTISTS BELIEVE THOSE BUGS ARE THE IDEAL FISH FOOD FOR SALMON. BEFORE WE HAD DAMS AND ... THESE FISH WOULD GO OUT INTO THE FLOOD WATERS AND THEY’D EAT ON FOOD NATURALLY PRODUCED.

YOUR daily sandwich could be the cause of your receding hairline, a hair transplant surgeon has warned. Consuming too much of ...