He bought 30 packets of Hokkien mee from a stall in Yishun, vacuum sealed them to be brought back across the border to Kuala Lumpur, Malaysia. He shared his ambitious plan on Feb. 4 via Facebook ...

Steph, 30, from London, who chose not to publish her surname, said her weekly shop cost her £20 in 2015 - now it's an "extortionate" £50, despite cutting out meat and fish to save money.