Whether you're grilling steak, chicken, or fish, you'll get the tastiest, juiciest results from your meat when you follow ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Close friends Jazmin Esparza-Ortiz and Alma Valencia, along with Valencia’s family, are gearing up to open a new Mexican ...

This Saturday, expect to see fishing enthusiasts of all ages lining the banks of local streams and creeks, hooks baited, ...

From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...

Amanda Jones, director of operations at Montauk Inlet Seafood, said there’s a need for more ice houses and dockside fish ...

A federal judge in Florida has blocked the imports of a high-priced Chilean sea bass from protected waters near Antarctica.

Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on ...

Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s restaurants, and an ...

Hungry for a tasty bargain? Discover these Sebastian area eateries offering delicious specials featuring Prime Rib at Woody's ...

Authorities seized 2,500 pounds of illegally caught smelt during a joint poaching operation on the Sandy River, the Multnomah County Sheriff's Office announced.

Louisville Taco Week is a seven-day stretch celebrating local taco spots that kicks off March 31. Here's what to know.