Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

You can easily add spice to fish dishes by using ingredients readily available at your local grocery. Take a look at our ...

Because the fish is soaked for at least a day before using, it isn’t too salty in the final recipes. For much more on simple food preservation techniques that require low or no energy ...

Step 5 Put the red onion in a bowl with the salt, coriander, lemon juice and rind. Use your hands to macerate it all together ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

“Whether you’re looking for plant-based meals, low-carb options, or balanced dishes that include ... incorporate more fresh fish into your meals, this pescatarian recipe is both a protein ...

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